VEGGIE TAQUITOS
Shredded carrots, summer squash, onions and pepper jack cheese seasoned and wrapped in flour tortillas. Served with sour cream...6.99

FLATBREAD SUPREME
Homemade meatballs, grilled peppers and mushrooms served on toasted pita with marinara and melted provolone cheese…7.99

CHILI BASIL CHICKEN
Sweet-n-spicy chili pepper and fresh basil marinated chicken breasts grilled and served with choice of potato, veggies and soup or salad…14.99

SAUSAGE LASAGNA
Homemade sausage layered with ricotta cheese, veggies and marinara. Served with choice of soup or salad…13.99

EGGPLANT NAPOLEON
Fresh local eggplant, sliced, marinated and grilled, layered with sautéed spinach and ricotta cheese then smothered with marinara sauce. Served with a side of polenta and soup or salad…13.99

ZUPPA DI COZZE
Linguini tossed with mussels, mushrooms, onions and spicy tomato sauce. Served with choice of soup or salad…14.99

FARM~TO~YOUR~FORK FLANK
Our own North Country Cattle Company flank steak crusted with pesto and seared to your liking. Served with veggies, choice of potato and soup or salad…20.99


North Country Brewing supports local farmers by purchasing fresh local produce as seasonally available. Our current growers are: The Macoskey Center for Sustainable Living, Silver Wheel Farm, Mickley Organics, Mary Finke, Forbes Buffalo Farm, Bugle Ridge Farm, JP Farms, Li Terra Farm and our own North Country Cattle Co.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may
increase your risk of food borne illness.

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