SPARKLER PIEROGIES
Potato and cheddar pierogies lightly seasoned with a blend of buffalo hot sauce, vegetable oil and chili powder then baked and served with a side of sour cream and ranch dressing…6.99

FREEDOM WEDGES
Potato wedges flash-fried, lightly seasoned and covered with melted cheddar and pepper jack cheeses, shredded lettuce, tomatoes, bacon bits and jalapeno peppers. Served with a side of sour cream…6.99

YANKEE DOODLE CHICKEN
Chicken breast basted in garlic and lemon juice then grilled to perfection. Served with veggies, choice of potato and soup or salad…13.99

INDEPENDENCE VEGGIE LASAGNA
Zucchini, spinach, carrot and red onion placed between lasagna noodles with ricotta and provolone cheese, smothered in homemade marinara sauce and baked to perfection. Served with choice of soup or salad…11.99

STAR-SPANGLED SNAPPER
Red snapper stuffed with spinach, pine nuts and feta cheese then baked to golden brown. Served with veggies, choice of potato and soup or salad…17.99

**STARS & N.Y. STRIPS
10 oz. strip steak, seasoned with Montreal steak seasoning and grilled to your liking. Served with veggies, choice of potato and soup or salad…17.99

PATRIOTIC PORK LOIN
Sliced pork loin, hand-breaded, fried to golden brown and topped off with house made gravy. Served with veggies, choice of potato and soup or salad…12.99

This week's potato choices include baked potatoes and roasted and smashed redskins.

North Country Brewing supports local farmers by purchasing fresh local produce as seasonally available. Our current growers are: The Macoskey Center for Sustainable Living, Silver Wheel Farm, Mickley Organics, Mary Finke, Forbes Buffalo Farm, Bugle Ridge Farm and JP Farms.

***Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

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