BEER-BATTERED PICKLES
Dill pickles beer-battered and fried till golden brown served with a side of Northradish sauce…$5.99

JERK PORK QUESADILLA
Pulled pork combined with jerk seasoning, sautéed onions, pickle relish, lettuce, tomato and Swiss cheese are grilled on a spinach wrap…$7.99

TROUT AMBROSIA
Trout filets baked with a bruinoise of bacon, peppers, and onions in lemon/white wine broth. Served with rice and roasted vegetables and your choice of soup or salad…$17.99

INDIAN SPICE FILET
Two filet medallions seasoned with a curry chili rub are grilled to your liking with an onion pepper mélange then crowned with pepper-garlic butter. Served with choice of potato, veggies and soup or salad…$20.99

KENNEDY SHRIMP
Shrimp seasoned with Cajun spice and wrapped in bacon, baked in the oven and finished with sweet onion sauce. Served with choice of potato, veggies and soup or salad…$16.99

GRILLED VEGETABLE LASAGNA
A mixed variety of grilled vegetables layered with lasagna pasta, ricotta, provolone cheese and tomato basil cream sauce. Served with your choice of soup or salad…$11.99

FLORENCE CHICKEN PASTA
Spinach sautéed in garlic and white wine combined with sun-dried tomatoes, red onion, sausage, artichokes, feta and ricotta cheese, tossed with linguine pasta then crowned with grilled chicken. Served with choice of potato and soup or salad…$13.99

This week's potato choices include baked potatoes and roasted redskins.

North Country Brewing supports local farmers by purchasing fresh local produce as seasonally available. Our current growers are: The Macoskey Center for Sustainable Living, Silver Wheel Farm, Mickley Organics, Abba Gardens, Mary Finke, Forbes Buffalo Farm, Bugle Ridge Farm, Gargasz Organic Farm and JP Farms.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.