CUCUMBER CROSTINIS
Fresh sliced cucumber set on toasted baguette slices
with lemon dill cream cheese…6.99

SAUCE BOSS PLATTER
Fried chicken strips teamed up with three unique sauces for dipping:
Korean BBQ, Caribbean Grand Marnier and Port Wine Mustard…6.99

SMOKED BBQ TOFU
A NCBC innovation. Organic tofu marinated in semi-spicy Asian BBQ
sauce and smoked, then smothered in more Asian BBQ sauce.
Served with a side of soy sauce and your choice of potato, fresh veggies
and soup or salad…12.99

SASSY BAKED CHICKEN FARFAFALLE
Chicken breast tossed with fresh garlic and basil,_fresh diced tomatoes
and farfalle noodles in a creamy marinara sauce, topped with provolone
and parmesan cheese then baked in the oven. Served with a garlic breadstick
and your choice of soup or salad…13.99

CHAR-ROASTED ONION SIRLOIN
Half pound choice sirloin grilled to your liking and topped with char-grilled
red onions and roasted garlic butter. Served with your choice of potato or rice,
veggies and soup or salad…18.99

SPICY SEAFOOD MARINARA
Mussels, calamari, shrimp and green peppers tossed with linguine in spicy
marinara sauce. Served with your choice of soup or salad…16.99

CRAB-STUFFED SALMON
Half pound of fresh, hand-cut salmon filet stuffed with our homemade
crab cake, broiled and topped with roasted red pepper cream sauce. Served
with your choice of potato or rice, veggies and soup or salad…21.99

North Country Brewing supports local farmers by purchasing fresh local produce
as seasonally available. Our current growers are: The Macoskey Center
for Sustainable Living, Silver Wheel Farm, Mickley Organics, Mary Finke,
Forbes Buffalo Farm, Bugle Ridge Farm, JP Farms, Li Terra Farm
and our own North Country Cattle Co.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may
increase your risk of food borne illness.

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